Sunday, September 23, 2007

Bean, Corn, and Tortilla Salad

1 can black beans, drained and rinsed
10 oz. corn
1/4 c. salsa
1 c. scallions, chopped
1 avocado
3 tomatoes
salt and pepper
chopped fresh cilantro

Combine above ingredients and serve with romaine lettuce, cheese, and tortilla chips, like you would serve a taco salad.

Libby
New Jersey

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