This is an easy one that doesn't take long if you're in a hurry.
1-2 chicken breasts boiled and shredded
2 can cream of chicken or mushroom soup
1 can of rotel (tomatoes and diced green chilies)
chopped onions (optional)
cheddar cheese
tortilla chips
Break tortilla chips in bottom of 9x13 pan
mix chicken, soup, rotel, and onions and pour over chips
top with cheese
Cook in oven 20 min or until cheese melts at 350 degrees
This recipe is very versitle. I've substituted salsa for the rotel if I don't have any. I've also thrown in a can of black beans.
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