Tuesday, September 25, 2007

Corn Salsa

1 can corn, drained
1 can black eye peas, drained (Glory brand is my favorite)
2 chopped tomatoes
1 bunch green onions, chopped
1 bunch cilantro, chopped
1 pkg. Good seasons Italian Dressing, made according to directions
(buy the little glass mixing container that comes with packages)
Mix all ingredients. Add 2 chopped avacadoes right before serving
Serve with tortilla chips.

I sometimes substitute black beans for the black eye peas

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