1 pkg. graham crackers
1/4 c. sugar
1/3 c. melted butter
4-5 fresh peaches
1 can sweetened condensed milk
1/4 c. lemon juice
whipping cream
Make crust with graham cracker crumbs, butter, and sugar. Press into pie pan. Peel and slice peaches and place in pie crust. Combine condensed milk and lemon juice. Spread sweetened condensed milk mixtue over peaches and refrigerate. Just before serving, spread whipped cream over top of pie.
This recipe is best if prepared a few hours before it is served.
Jessica D.
Highland, UT
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