1 can chicken broth plus water to thin (not too much)
1 stalk celery
2-3 potatoes
2 cups milk
Dash paprika
1/2 onion, or more, chopped
1-2 grated carrots
1/4 cup flour
1 cup shredded cheese
Boil veggies in broth and water until done. Stir together milk, flour, and paprika; add to vegetables. Add shredded cheese; heat through until cheese is melted.
Yum.
Jessica
Highland, UT
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