Cafe Rio Pork Burritos
Burritos:
4 lb pork
5 8 oz cans tomato sauce
1 TBS pressed garlic
1 1/2-3 C. brown sugar
4 tsp cumin
4 C. dr. pepper
2-4 TBS molasses
1/2 tsp salt
pepper to taste
uncooked tortillas
monterey jack cheese
green enchilada sauce
Mix all together in crock pot, except tortillas, cheese and enchilada sauce. Shred pork and put back in juice. Cook tortillas in frying pan. Fill (see Lime rice recipe to follow- great inside- and add your favorite beans). Smother with monterey jack cheese and green enchilada sauce. Bake till heated through. (I put the cheese inside the burritos too..)
*A healthier version that works is to cook pork separately, shred then put in- takes the fat out of the mixture- but its so good when its cooked IN with everything else!
