Amazing Apple Cake w/ butter sauce

So so so good. If you are trying to be healthy don't make this, because it isn't as good without the butter suace. that really makes it.

Cake:

1 c. sugar
1/4 c. soft butter
1 egg
2 large unpleeled shredded apples
1 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 chopped walnuts

Sauce:
1/2 c. butter
1 c. sugar
1/2 c. light cream (canned milk can be substituted for cream)
1 1/2 tsp. vanilla extract
dash of nutmeg

Directions:
Cake: (must double for a 9x13 pan)
Cream butter and sugar. Add eggs, then add apples; mix. Add dry ingredients, then add nuts. Bake in greased 8x9 (or 9x13 if doubled) at 350 for 45 min.

Sauce:
Heat butter, sugar, and cream over very low heat for 10 to 15 min. Stirring occasionally until blended and slightly thick. Don't boil sauce. Add vanilla and a dash of nutmeg. Serve hot on hot cake.

April White (Aunt Lynn)