Breadsticks

1 pkg. active dry yeast
1 cup warm water (105-110 degrees F)
3 to 3 1/2 cups flour
3/4 tsp. salt
2 Tbsp. olive or vegetable oil

Place 1/4 cup of the warm water in large bowl.
Sprinkle in yeast, stir until dissolved.
Add remaining water, salt, oil and 2 cups flour; stir well.
Stir in enough remaining flour to make soft dough. (I never have to use as much as it calls for.)
Knead on lightly floured surface until smooth and elastic, about 4-6 minutes.
Place in greased bowl, turning to grease top.
Cover bowl with lid or saran wrap. Let rise in warm place until doubled, about 60 min.
When dough has risen, shape as desired.
Bake at 400 degrees F, for 20 minutes, or until done.

Variations:

Garlic and Herb Breadsticks
Add 2 tsps. sweet basil, oregano (leaves) or rosemary, and 1 clove finely minced garlic along with dry ingredients.

Italian Cheese Breadsticks
After you have formed breadsticks into their shape for baking, sprinkle with Italian seasoning drsg. mix (as desired) and top with just a small amount of mozzarella or parmesan cheese to melt while baking.

Leslie S.
Madison, WI