BBQ Chicken Chop Salad

2 boneless, skinless chicken breasts
1 cup BBQ sauce

Marinate chicken in barbeque sauce, then grill. Chop into pieces.

1/2 head iceberg lettuce, chopped
1/2 head Romaine lettuce, chopped
3 to 4 Roma tomatoes, chopped
1/2 cup cilantro, chopped
1 can black beans, rinced and drained
1 cup frozen sweet corn, thawed
1/2 pound Monterey Jack cheese, grated

Combine chicken in large salad bown with salad ingredients and toss. Serve with Ranch Dressing, additional BBQ sauce, and tortilla chips.

Jessica
Highland, UT