Bacon Stuffed Mushrooms

2 pounds mushrooms, separate caps and stems
8 slices bacon
1/2 yellow onion, finely chopped
12 ounces cream cheese
1 cup grated Cheddar cheese
Finely chopped mushroom stems

Saute bacon and drain, but do not wipe out pan. Crumble bacon; set aside. Use pan to saute chopped mushroom stems and onion until soft. Add cream cheese. Stir in crumbled bacon. Stuff mushrooms, place in baking dish and top with grated cheese. Bake at 350 for 15 minutes.

Jessica D.
Highland, UT