1/2 cup olive oil
4 T. lemon juice
4 cloves garlic, minced
2 T. chopped parsley
2 T. chopped fresh basil
1 tsp. salt
1/2 tsp. fresh ground pepper
4 boneless, skinless chicken breasts, cut into 1 inch cubes
Mushrooms
Red and yellow peppers, cubed
Red onion, cubed
Combine oil, lemon juice, and seasonings in large Ziploc bag. Add chicken and marinate for several hours. Skewer chicken and vegetables. (Meat will cook much better if skewered separately from veggies). Grill kabobs, brushing with marinade. Serve over rice.
Jessica
Highland, UT
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