Banana Pudding

Description
This is very delicious and it is supposed to be from a very famous bakery in the West Village in Manhatten. It is really really fattening!

Ingredients
1 1/2 cups cold water
1 (14-ounce) can sweetened condensed milk
2/3 cup instant vanilla pudding powder
3 cups heavy cream
One box Nilla wafers
3 to 4 medium bananas, sliced

Directions
On the low speed of an electric mixer, blend the water, milk, and
pudding powder until thoroughly mixed, about 1 minute. Refrigerate for
at least 4 hours (or overnight) until firm.
In a separate bowl, whip the heavy cream until soft peaks form. Gently
fold the pudding mixture into the whipped cream until well incorporated.
In a large bowl, starting with the wafers, make five to six layers with
Nilla wafers, sliced bananas, and then the pudding mixture, until all of
the pudding mixture is gone. End with pudding and decorate with crushed
wafers on top if desired. Refrigerate about 30 minutes before serving,
and refrigerate any leftovers.

April White
Brooklyn, NY