Caution: Use a 4-1/2 quart pan (or larger). If pan is too small, it will boil over and make a big mess! This is similar to what is served at Magleby's. Serve on pancakes, french toast or waffles - or boil a little longer and use it as an ice cream topping!
2 cups sugar
3 Tbsp. Karo syrup
1 cube margarine
1 tsp. baking soda
1 cup buttermilk
Mix all ingredients in a large pan. Bring to a rolling boil for 3 minutes. Remove from heat. Add 2 tsp. vanilla. Pour into your favorite syrup pitcher.
Meghan R.
San Jose, CA
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