Tuesday, September 25, 2007

Salsa

1 14.5 oz can Diced tomatoes
2 roma tomatoes diced
1 tsp salt
juice of small lemon
clove of garlic diced
small bunch of cilantro, chopped (6 strands approx)
¼ onion diced
1 jalapeno pepper, seeds removed, diced
1 saranjo pepper, seeds removed, diced (optional)
Mix in blender as short a time as possible to give
Desired consistency.

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