Turkey-Broccoli Sandwich Melt

I love to eat these for lunch when I'm tired of eating mac & cheese or Pb&j with the kids. Ingredient amounts will vary on how many you're making.

Broccoli crowns, steamed
Red bell pepper, sliced and sauteed until tender-crisp
Turkey, sliced
Swiss or Provolone cheese, sliced
Sourdough bread, or any bread you have on hand

Spread:
1 Tablespoon Sour Cream
1/2 - 1 Tablespoon Horseradish
1 Tablespoon Dijon Mustard

Assemble open-faced sandwiches, starting with bread and spread, then turkey, veggies and cheese. Broil in oven until cheese is melted.

Meghan R.
San Jose, CA
From cousin Sarah S.