Super simple, but a staple at our house!
2 pounds wild salmon fillets
lemon pepper/garlic salt to taste
2/3 cup soy sauce
2/3 cup brown sugar
2/3 cup water
1/4 cup canola oil
Season salmon fillets with lemon pepper and garlic salt. Stir together other 4 ingredients until sugar is dissolved. Place fish in a resealable bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 3 hours. Either grill at medium heat for 6-8 minutes per side, or bake in the oven at 400 for 20-25 minutes--either way, until fish flakes easily with a fork. Serve with seasoned potatoes, fresh asparagus (or whatever's in season) and a great salad and you're set.
Lisa
Lewisville, TX
1 comment:
Wow! You actually got me to LIKE fish! That was amazing.
Libby
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