1 pkg. chocolate mint cake mix (we use reg. choc)
1/2 c. shortening
1 Tablespoon water
2 eggs
powdered sugar
48 peppermint patties
Heat oven to 375 degrees. Lightly grease cookie sheets. In large bowl, combine cake mix, shortening, water and eggs; mix well. Form dough into 1 inch balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets.
Bake at 375 degrees for 7 to 10 minutes or until edges are set. Immediately place a peppermint patty in center of each cookie, pressing down lightly. Remove from cookie sheets; cool completely.
48 cookies.
Joanna
Provo, UT
2 comments:
Yum! We made these for FHE on Monday - they were a hit and a twist on the regular 'cake mix' cookies. Thanks!
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