This is really easy and is one of my favorites.
1 lb beef cut into cubes (I use round steak or if I'm feeling really lazy, beef for stewing since it's cut for you)
1 pkg fresh mushrooms
1 can cream of mushroom soup
1 envelope of dried onion soup mix
water (If you have a large crock pot, about 1/3 c. of water is needed)
1/2-1 c. of sour cream
Put all ingredients except sour cream in a crock pot and mix together. In my crock pot, it's done after about 3 hours on low but in my mom's it takes longer. It doesn't take very long so watch to make sure it doesn't burn or dry out. Mix in sour cream right before serving. You can serve it over rice or noodles.
Ashley A.
Springville, UT
No comments:
Post a Comment