2 eggs
1 can cream style corn
1 can whole cornal corn (do not drain)
1/2 cup melted butter
1 cup sour cream
1 cup shredded cheese (sharp cheddar is best)
1 small package corn muffin mix
salt and pepper to taste
Beat eggs. Add all other ingredients. Pour into a greased casserole dish. Sprinkle with cheese. Place in a 350 degree oven for 35 minutes (or until slightly browned).
Number Of Servings:8-12
If you are looking for a good corn dish that is a little different, this is a great dish. I get people asking for this dish for Thanksgiving after they've had it once. This dish is a family tradition.
Joanna
Provo, UT
1 comment:
I am one of those people who had it once and asked for it again. Seriously, it is awesome.
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