This is my stand by pasta dinner.
8oz spaghetti cooked and drained
10oz alfredo sauce
1 can cream of chicken soup
1 cup parmesan cheese
2 cups cooked chicken (great for leftovers)
1/3 c. sliced olives (green or black)
1/3 cup chopped onion
1 can sliced mushrooms
1/2 cup chopped pecans
Mix all ingrediants, except pecans, in 9 x 13 pan. Bake at 400 degrees for 20 minutes. Top with pecans and continue to bake 3-5 minutes.
This a great "take to someone meal" and it freezes really well without the pecans on it.
Dixie Dunn
San Antonio Texas
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