Friday, November 9, 2007

Caramel Sauce

I received this as a gift last fall. I added a tablespoon or so of cinnamon the last time I made it and that was yummy too.

In a medium-sized glass bowl:
1 bag caramels, unwrapped
1/4 c. butter or margarine

Microwave for 3 minutes. Stir until smooth.

Add:
1 can sweetened condensed milk

Stir until smooth. Enjoy with apple slices, over ice cream, for dipping bananas, grapes, drizzle over pears. Keeps well in fridge. Reheat in microwave, 30 seconds or until hot.

Meghan R. (Shannon M.)
San Jose, CA

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