Black Bottom Cupcakes

Cream cheese mixture:
8-oz. cream cheese
1 egg
1/3 c. sugar
1/8 salt
1 cup chocolate chips

Chocolate mixture:
1 ½ c. flour
1 c. sugar
¼ c. cocoa
1 tsp baking soda
½ tsp salt
1 c. water
1/3 c. oil
1 Tbsp vinegar
1 tsp vanilla

cupcake wrappers

1. Make cream cheese mixture by beating cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips.

2. Make chocolate mixture by combining flour, suga, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Beat well.

3. Line cupcake pan with cupcake wrappers. Fill cupcake wrapper 1/3 full with chocolate mixture. Add a heaping tsp of the cream cheese mixture. Bake 350° for 30-35 min.

Makes: 18 cupcakes

Joanna
Provo, UT