| 4 boneless skinless chicken breast halves (1-1/4 lb.) |
| 1/4 cup orange marmalade, divided |
| 1 env. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix |
| 1/4 cup Italian Dressing |
| 6 cups baby spinach leaves |
| 2 medium oranges, cut into thin slices (I usually use a can of mandarin oranges) |
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| Preheat oven to 400°F. Spread chicken breasts with 2 Tbsp. of the marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides. |
Place chicken in 13x9-inch baking dish. Bake 25 min. or until chicken is cooked through. |
| Mix dressing with remaining 2 Tbsp. marmalade. Add to spinach; toss to coat. Place 1 chicken breast, sliced on top of each plate and add orange slices, if desired. Click here to see a picture. Ashley A. Springville, UT |
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