Sage Dressing

This is a homemade version of stuffing. I've never made it myself, but I've eaten it and it was excellent, I thought.

Simmer together for 5 minutes:

1/2 cup chicken broth (or water)
1 1/2 cups diced celery
1/4 cup butter
1 1/4 cups finely chopped onion (or less)
1-2 teaspoons dried sage
1/2 teaspoon salt
1/8 teaspoon pepper

Pour mixture over 4 cups unseasoned dry bread cubes. Mix lightly. If it seems too dry, add some extra broth and stir until the dressing is how you like it.
Cover and bake at 350 until heated through.

Jessica D.
Highland, UT