This recipe is from my sister and it is amazing!! I don't know who Ed is but he is brilliant. A great fall treat, but difficult to share. We made them for a potluck and my husband did not want to take them, he wanted them for himself. They're super rich and I bet they'd be good with vanilla ice cream. They're best warm, but great anytime!
Ingredients:
32 Kraft carmels
10 T heavy cream
3/4 c. brown sugar
3/4 c. melted butter
1 c. flour
1 c. quick oats
1 t. baking soda
6 oz. chocolate chips
1/2 c. chopped nuts
Directions:
Melt carmels in cream on double broiler (or big pot of boiling water with little pot on top). Set aside.
Mix melted butter, brown sugar, oats, flour and soda. Divide mixture in half. Prss half into a well-greased 8x11 pan. Bake 10 minutes @350.
Remove and sprinkle chocolate chips right away; then nuts. Drizzle carmel mixture ontop. Top with remaining crumb mixture. Bake 15-20 minutes more @350.
Enjoy!
April White
Brooklyn, NY
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