Rice Pudding

6 cups milk
1 cup medium grain rice
1/2 cup sugar
2 Tbsp margarine
1/4 tsp salt
2 tsp vanilla
sprinkle of nutmeg, cinnamon, fruit (optional)

(makes 8 servings)

1) Combine milk, rice, salt, sugar, and margarine (and raisins if desired).
2) Cook milk mixture over medium heat until tiny bubbles form around the edge. Stir frequently.
3) Reduce heat to low. Cover and simmer 1 hour or until rice is tender. Stir occasionally.
4) Stir in vanilla.
5) Serve warm or chilled. Sprinkle with nutmeg, cinnamon, fruit, etc. if desired.

**If you are health conscious, I think you can leave out the margarine and it would taste fine.

Joanna
Provo, UT