This pie isn't anything special, really, but it's super easy and I love it. This isn't as precise as it could be but I lost the recipe :).
1 Oreo pie crust
Vanilla ice cream
1 can of cherry pie filling
2-3 (or more) chocolate graham crackers
hot fudge sauce
Scoop ice cream into pie crust. Break graham crackers into large pieces (break the small rectangles in half or thirds--about that size). Push the graham cracker pieces in between in the ice cream scoops, as many as you can fit (they will be vertical or slanted). Pour cherry filling on top of pie (I think I only used 1/2-2/3 of a can). Freeze for at least 2 hours. Remove from freezer 20 minutes prior to serving. Drizzle the top with hot fudge.
Ashley A.
Springville, UT
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