My Mom just told me about this. Couldn't get any easier!
4 boneless, skinless chicken breasts
1 can Cheddar Cheese Soup
1 can Cream of Chicken Soup
Place chicken in crock pot. Season with salt, pepper, and onion powder. Stir soups together and pour over chicken. I cooked mine 1 hour on low, 2-1/2 on high. The chicken was cooked through and still moist. I think most crock pot chicken recipes cook for too long, making the chicken dry and tough. Get out your meat thermometer and cook for the least amount of time possible. I served mine over egg noodles. Add a little parsley for a garnish and color. Yummy!
Meghan R.
San Jose, CA
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