Sunday, October 7, 2007

Savory Salmon

Salmon
1 c. soy sauce
1 c. brown sugar
½ c. butter

Preheat oven to 380°. Rinse fish in hot water. Put on cookie sheet with lip. Tent with foil. Cook about 15 min. Spoon sauce over. Remove foil. Cook 8 min more.

* I'm not a big fish fan, but I can't stop eating this dish.

Joanna
Provo, UT

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