This is amazing! I make it when I have a dinner party or something and everyone always loves it. And it is super easy. You can't mess this up.
Ingredients:
2 tubes of crescent rolls
2 (8oz) pkg. cream cheese
1 tsp. vanilla
1 tsp. lemon juice (fresh is best)
1 c. sugar
1 egg (separated)
Powdered sugar
raspberry pie filling or hot fudge
Directions:
Grease 9x13 pan. Lay 1 tube of rolls on bottom and press to fit. Combine cream cheese, vanilla, lemon, sugar, and egg yolk. Spread over rolls in pan. Top with 2nd tube of rolls. Brush top with egg whites. Bake at 350 for 25-30 min or until slightly brown. Spread with powdered sugar when it comes out of the oven (optional)
top w/ your preference. here are some ideas:raspberry pie filling or some type of berry glaze, hot fudge drizzled, or a mixture of both
April White
Brooklyn, NY
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