Cheesy Spinach & Artichoke Dip

This is delicious! Watch out- it can be addicting!

1 c. frozen artichoke hearts, finely chopped (I use the kind in the jar - Mezzetta marinated)
1 1/4 c. frozen, chopped spinach, thawed (10 oz. -squeeze to remove water)
3/4 c. freshly grated Parmesan cheese
3/4 c. mayonnaise
1/2 c. shredded Mozzarella cheese
1/2 tsp. garlic powder
(1/8 tsp. salt)

Preheat oven to 350*. Mix all ingredients until well blended. Spoon into a glass 9-inch pie plate. Bake 20 minutes or until heated through. Serve with tortilla chips, crackers, or vegetables.

Make-ahead: Assemble all ingredients and dish into pie plate. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before guests arrive, increasing the baking time by 5-10 minutes to ensure that the dip is heated through.

Variations: If you have only artichoke hearts, or only spinach, just increase that amount by the ingredient you are missing. Both variations are just as delicious!

Meghan R. (Courtney J.)
San Jose, CA